NEWS & Recent Transactions
Crazy Mason Milkshake Bar
Concord NC - Pics attached - The franchisor for Crazy Mason Milkshake Bar reached out to National Restaurant Properties for assistance in identifying a potential local franchisee. Aaron & Monika Leach were the lucky recipients of that franchise agreement. National...
Salvatore’s Pizzeria
Matthews NC - Logo/Pics attached. - Salvatore's Pizzeria, a Rochester-NY based concept with 30+ units was looking for guidance in selecting their first location in the Carolinas. National Restaurant Properties secured their first lease in Matthews NC for location #1....
South End CLT – Key Money Opportunity
National Restaurant Properties represented the owners of Eight & Sand, confidentially marketing their lease & assets for sale. Manny Flores and his celebrated team @ Que Hospitality in Charlotte snagged this South End destination to launch a new brand of their...
Mandy Coleman of National Restaurant Properties represents Brew Pub
Mandy Coleman with National Restaurant Properties, LLC, represented the Tenant, Famulari’s Brew, LLC in the lease of 5656 square feet at 1291 Folly Road on James Island. National Restaurant Properties, LLC National Restaurant Properties, LLC is the nation’s largest...
Que Hospitality snaps up South End space for Spanish tapas restaurant
Charlotte restaurant group Que Hospitality has secured space in South End for a new concept. READ ARTICLE
The Lost Cajun to open in downtown Greenville in former Wu’s location
The Lost Cajun has taken over the lease at 116 N. Main St., Greenville, from Wu’s Cajun Sea Food that closed in July and plans to open its second Greenville location within 60 days.
Clayton’s Deli now open in Greenville alongside The Pound Cake Man bakery
Want the latest food and dining news from Greenville? But it’s not just a deli. Alongside Austin Bennett’s concept is his father’s bakery, The Pound Cake Man. The father-son collaborative is now open at 1628 E. North Street in the former home of the famed...
‘A very tough decision:’ Staple restaurant of downtown Greenville dining scene to close
GREENVILLE — Bill Balsizer tried to keep Two Chef’s Café and Market downtown afloat, but 10 months after the death of his wife and business partner, Judy Balsizer, he has to let it go. Balsizer has made what he called “a very tough decision” to close...
Burgers, smoked wings, arepas and empanadas: 3 new restaurant concepts coming to Upstate
Sabor Latin Street Grill Concept: Latin street food rooted in Columbian, Mexican, Salvadoran, Dominican and Venezuelan cuisine. Menu includes customizable and signature tacos, burritos, arepas, empanadas, nachos and quesadillas, along with a healthy menu section...
Sabor Latin Street Grill will open in Encore Gastrolounge space later this year
Just a few days after the announcement that Encore Gastrolounge would close its doors, the restaurant that will take its place has been announced. Charlotte, North Carolina-based Sabor Latin Street Grill, which has 12 locations in North Carolina and one in...
EXCLUSIVE: Why this Food Network-featured bakery is up for sale
This popular bakery is looking for a new owner to take over its locations in Fort Mill and Charlotte.
Steampunk-inspired brewery, grill on tap for downtown Belmont
This steampunk-inspired brewery will add a second location in the Charlotte market this summer.
Deadline set for offers amid flurry of interest in Mr. K’s site in South End
More than 50 different parties have expressed interest in the Mr. K's site in South End since the property was announced for sale this week. Offers will be accepted until next Wednesday.
Hospitality group snaps up prime NoDa space for modern Italian restaurant
“We're always entertaining opportunities to grow our brand,” says Dan Weiss, founder and president of Menagerie Hospitality Group. It has snapped up a 3,060-square-foot space in NoDa for a modern Italian restaurant.
Charlotte restaurant group snaps up popular Dilworth eatery
This Dilworth restaurant has new owners, but fans will still see their favorites on the menu.
Why this upscale farm-to-fork restaurant is on the market for $190K
Heirloom restaurant is on the market for $190,000. Chef Clark Barlowe tells the Charlotte Business Journal why he's leaving the Queen City and what a buyer would get for the price.
PHOTOS: Burger joint to debut in Charlotte’s Belmont neighborhood
Here's what you need to know about this neighborhood burger joint set to open in Charlotte's Belmont.
Que Fresa Taqueria nabs FreeMoreWest space after restaurant Picante Mexican Grill closes
The first location of Que Fresa Taqueria is set to open later this year at 1500 W. Morehead St. in Charlotte’s FreeMore West neighborhood. Restaurateur Manny Flores is behind that concept.
‘We couldn’t recover’: Owner of Callie’s Hot Little Biscuits talks decision to close restaurant
"It was just one hit after another. We couldn’t recover,” says Carrie Morey, owner of Callie's Hot Little Biscuits. She made the tough call to close the concept's South End location.
‘Tapped out’: Owner of self-serve bar uptown talks decision to close amid Covid pressures
“We did everything in our power to stay afloat,” says Sunkul Soni. His Taproom Social has closed in uptown, with the assets and lease up for grabs.